# About us

Kilele Bakery started in 2016 with one oven and a sourdough starter named Mama Kilele. Today a team of nine bakes for neighbours, offices and weddings across Nairobi.

We use Kenyan wheat milled in Nakuru, butter from a dairy in Limuru, and fruit from the City Market. We bake in small batches and sell out most days by four.

## The team

Wanjiru runs the kitchen, Otieno the ovens, and Achieng the cake studio. Every cake is decorated by hand.

Staff: open the order console or [staff login](/staff-login/).