Bread
We bake six breads every day: country sourdough, rye and caraway, wholemeal tin, seeded spelt, white sandwich loaf and chapati-style flatbreads. Sourdough is fermented for eighteen hours.
Zavora's fixture site, used to demonstrate the platform.
We bake six breads every day: country sourdough, rye and caraway, wholemeal tin, seeded spelt, white sandwich loaf and chapati-style flatbreads. Sourdough is fermented for eighteen hours.