# Journal

- [Our sourdough starter turns five](/sourdough-starter-turns-five/) (12 October 2026)
- [Thank you for nine years](/thank-you-for-nine-years/) (11 October 2026)
- [Our bakery playlist](/our-bakery-playlist/) (10 October 2026)
- [Bread for school lunches](/bread-for-school-lunches/) (9 October 2026)
- [Rainy-season proving times](/rainy-season-proving-times/) (8 September 2026)
- [Banana bread with overripe bananas](/banana-bread-with-overripe-bananas/) (7 September 2026)
- [Sugar flowers, step by step](/sugar-flowers-step-by-step/) (6 September 2026)
- [Achieng's cake studio](/achiengs-cake-studio/) (5 September 2026)
- [Seeded loaves and where the seeds come from](/seeded-loaves-and-where-the-seeds-come-from/) (4 August 2026)
- [A visit to the mill in Nakuru](/a-visit-to-the-mill-in-nakuru/) (3 August 2026)
- [Packaging without plastic](/packaging-without-plastic/) (2 August 2026)
- [Our wholesale van](/our-wholesale-van/) (1 August 2026)
- [How long does a cake keep?](/how-long-does-a-cake-keep/) (28 July 2026)
- [Making chapati-style flatbread](/making-chapati-style-flatbread/) (27 July 2026)
- [Lemon tart season](/lemon-tart-season/) (26 July 2026)
- [Carrot cake with Kenyan walnuts](/carrot-cake-with-kenyan-walnuts/) (25 July 2026)
- [Chocolate fudge cake, our bestseller](/chocolate-fudge-cake-our-bestseller/) (24 June 2026)
- [A class of first-time bakers](/a-class-of-first-time-bakers/) (23 June 2026)
- [Why we close on Mondays](/why-we-close-on-mondays/) (22 June 2026)
- [Feeding a starter on holiday](/feeding-a-starter-on-holiday/) (21 June 2026)
- [Christmas cake orders open](/christmas-cake-orders-open/) (20 May 2026)
- [Easter hot cross buns](/easter-hot-cross-buns/) (19 May 2026)
- [Our butter comes from Limuru](/our-butter-comes-from-limuru/) (18 May 2026)
- [Cutting waste: bread pudding Fridays](/cutting-waste-bread-pudding-fridays/) (17 May 2026)
- [A cake for two hundred guests](/a-cake-for-two-hundred-guests/) (16 April 2026)
- [The story of Mama Kilele](/the-story-of-mama-kilele/) (15 April 2026)
- [Decorating with fresh flowers safely](/decorating-with-fresh-flowers-safely/) (14 April 2026)
- [Baking at altitude in Nairobi](/baking-at-altitude-in-nairobi/) (13 April 2026)
- [Mandazi on Sunday mornings](/mandazi-on-sunday-mornings/) (12 March 2026)
- [Our new spelt loaf](/our-new-spelt-loaf/) (11 March 2026)
- [How to store sourdough](/how-to-store-sourdough/) (10 March 2026)
- [Meet Otieno, our head baker](/meet-otieno-our-head-baker/) (9 March 2026)
- [Passion fruit season is here](/passion-fruit-season-is-here/) (8 February 2026)
- [What a wedding cake tasting looks like](/what-a-wedding-cake-tasting-looks-like/) (7 February 2026)
- [Rye bread for beginners](/rye-bread-for-beginners/) (6 February 2026)
- [Five cakes for a first birthday](/five-cakes-for-a-first-birthday/) (5 February 2026)
- [The cardamom bun, explained](/the-cardamom-bun-explained/) (4 January 2026)
- [Why our croissants take three days](/why-our-croissants-take-three-days/) (3 January 2026)
- [A morning at the ovens](/a-morning-at-the-ovens/) (2 January 2026)
- [How we choose our wheat](/how-we-choose-our-wheat/) (1 January 2026)