Our menu

Breads, pastries and cakes, baked every morning. The menu changes with the season; ask at the counter for today's specials.

• Country sourdough: KES 450
• Rye and caraway: KES 500
• Butter croissant: KES 180
• Cardamom bun: KES 150
• Mandazi, six: KES 200
• Banana bread slice: KES 220